Banquet Cook - Luxury Hotel

Renton, WA 98056

Posted: 11/12/2018 Employment Type: Contract to Hire Industry: Hospitality Job Number: 101 Pay Rate: 18.00 to 19.00 an hour Branch: Seatlle-WA Division: Professional

Responsibilities

  • Work with the executive chef to develop the catering menu
  • Ensure adherence to hotel standards of food quality
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
  • Supervise the daily set-up for the menu; anticipates business volume and stocks work areas accordingly
  • Develop and implement a training plan for employees that includes culinary skills, customer service skills, and kitchen safety
  • Ensure that proper sanitation practices are followed
  • Manage inventory of food for the assigned outlet; provides the executive chef with recommended stocking levels and purchasing requisitions

 

Skills

  • Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge
  • Five years experience in cooking, banquet experience is a plus
  • Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

 

 

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